With the chipotle marinade, this chicken works perfectly for Air Fryer Chicken Taquitos or Air Fryer Quesadillas. That makes it easy to plug straight into future repurpose recipes. I like to dice all the leftover chicken and store it in an airtight container in the refrigerator. But for a side dish you can make on the Traeger, check out our Smoked Charro Beans and frijoles borrachos recipes. I’m betting you have the Taco Tuesday side dishes down by now. Their boom boom sauce is also a great choice. We stuff them with refried beans, diced grilled chicken, cheese, and smother with queso. Or if we’re feeling really hungry, we make “big as yo’ face burritos” (pictured below) a la Chuy’s Tex-Mex, one of our favorite Austin restaurants. We like to dice the chicken for tacos, bowls, and/or salads. So I would encourage you to play around with both. With chicken breast, you can achieve tender and juicy chicken either way. I’m a fan of both high temperature grilling and the longer smokes at a lower temperature. Or if you’d like to use thinner boneless skinless chicken thighs, check out my BBQ Smoked Chicken Thighs with Alabama White Sauce. Check that out for a great bone-in chicken thighs method. I recently did a cook off for smoked chicken thighs on a Traeger to find the best recipe out there. My Smoked Chicken Breast and the chicken from my Smoked Chicken Salad recipes, for example, cook for about 90-120 minutes at 225✯ to 250✯. If you want to pick up more smoke, go with a lower temperature and longer cook time. You won’t pick up much smoke flavor when grilling at high temperatures on the Traeger or pellet grill, even with a 25-30 minute cook time. So be mindful of placement and keep an eye on food around the edges, as it may cook faster. Like I mention in our Traeger grilled beef fajitas, food at the front of the grill near the edge of the drip pan will pick up more direct heat than food in the center picking up primarily ambient heat. While larger 10-12 ounce chicken breasts reach an internal temperature of 160✯ in 25-30 minutes. How Long to Grill Chicken Breast on a Traeger GrillĪt 500✯ on the Traeger, smaller 6-8 ounce chicken breasts reach an internal temperature of 160✯ in 20-25 minutes. You can learn more about creating marinades and how different ingredients affect meat in this carne asada recipe. If you’re using an acidic marinade like this one, you want to limit the time in the marinade to 12 hours, as it can start to make the chicken mushy. Marinating chicken breast for two to three hours is plenty of time for the marinade to tenderize and infuse its flavors into the chicken. In case you don’t have a go-to chicken marinade, here’s a handful of ideas for different flavor profiles: It’s a pretty simple blend of canned chipotle peppers in adobo, orange and lime juice, garlic, cilantro, salt, and a few dried spices. The recipe card below includes a Mexican-inspired marinade we like to use for making grilled chicken tacos, burrito bowls, and more. Let’s get grilling! Grilled Chicken Breast Marinades It includes a Tex-Mex style chipotle marinade, but you can easily plug and play your favorite marinades or seasoning combos. This recipe for Traeger grilled chicken breast will show you how to make tender and juicy chicken with the signature grill marks and flavor. If you think smoking is the only thing a Traeger grill can do, think again.
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